Our story
How it started
It started on a beach one summer, with a group of friends. We wanted dinner at one of Milan's great restaurants, the kind everyone talks about. We tried to book, and the first open table was almost three months away. Yet we knew that every night someone cancels at the last minute and a table sits empty. That's where Tavolo al Volo came from: a way to help great restaurants fill every table and not leave opportunity on the table, and to give people who love good food a chance to get in at the last minute.